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How to Choose a Commercial Oven

No matter what kind of restaurant you run, the oven is one of your most important pieces of kitchen equipment. You can use it to bake sweet treats or crispy pizzas or to dry out or rehydrate food ingredients. You can even use it to sterilize tools or process products.

But with so many choices on the market, finding the right oven can be challenging. And with so much at stake, there’s no room for mistakes.

Keep reading to learn how to ensure you make the best choice of commercial oven for your business.

Find the Right Size

When choosing commercial kitchen equipment, it is important to find the right size for your commercial establishment. The size of the oven you choose will depend on the size of your food-service operation.

If you are running a small café, you might be able to get away with a smaller oven, but if you are running a large commercial kitchen, you will need a larger oven.

You should consider factors such as the size of the space you have available for the oven, the amount of food you need to prepare, and the features you need in the oven.

Consider the Types of Food You Will Make

If you’re looking for a commercial oven, you’ll need to consider the types of food you’ll use for your business. Different types of food require different temperatures or different oven sizes and configurations.

This makes it essential to understand the types of meals you will be serving and how you will be preparing them before picking out your oven. For example, restaurants that serve mainly pizza might require a larger pizza oven.

Alternatively, restaurants with heavier menu items such as soups, steaks, or roasts may require a larger oven for holding capacity and thorough cooking.

Finally, bakeries may require a more even, controlled heat for cakes, pastries, and other baked goods. There are even ovens specially designed for certain products, so take the time to find the right oven for your specific needs.

Decide if Cooking Speed Is Vital

When deciding if cooking speed is vital when choosing a commercial oven, there are a few factors to consider. First, think about how quickly customers need to be served and the size of the oven.

If you are running a fast-paced kitchen with a high turnover, then commercial ovens with lower heating capabilities and faster cooking times may be the best option.

On the other hand, if you require slower, more intricate cooking, then the longer heating time of a slower oven may be beneficial. Additionally, consider if you only need to prepare a few items at once or if your kitchen can handle larger batches at one time.

Don’t Forget the Ventilation

When it comes to choosing a commercial oven, don’t forget to consider the ventilation. This includes vents and hoods that are specifically designed to remove hot air, steam, smoke, and odors from the kitchen.

Before buying an oven, make sure it is equipped with either direct or indirect ventilation systems to ensure that air in the kitchen can circulate freely. Furthermore, decide whether you need to install a wall-mounted range hood or a ceiling-mounted one, depending on the size of the oven, ceiling height, and the design of the kitchen.

Learn More About Choosing a Commercial Oven

Overall, investing in a quality commercial oven can be a great way to increase productivity in businesses. They have many features and are great investments for accommodating larger batches of food quickly and efficiently. Get one today and start cooking.

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