Indian cuisine is known for its delicious and spicy food. The Indian spices are rich in flavor and add that mouthwatering taste. Indian food also reflects the country’s culture and history, and it is now widely popular worldwide. Here are some of the most famous Indian dishes. (1,2,3)
1.Chicken Tikka Masala
Due to its unique taste, this dish has become a symbol of Indian cuisine. It is made by marinating boneless chicken in yogurt and a creamy tomato sauce. The balance of spices enriches the smooth texture of the sauce. Traditionally, it is served with rice or Indian naan bread.
2.Biryani
Biryani is a famous Mughal dish. It is a beloved dish consisting of rice, meat (such as chicken, mutton, or beef), and a combination of spices, including saffron, that gives it a unique color and aroma.
3.Samosa
Samosa is considered a snack, yet it is quite popular in India. This dish consists of fried pastry filled with peas and potatoes. Samosa can be found as street food and is enjoyed by everyone.
4.Palak Paneer
Palak Paneer is a healthy vegetarian dish that is popular in North India. It is made with spinach and an Indian cottage cheese called Paneer. Ginger and garlic are added to flavor. It can be enjoyed with rice, roti, or naan.
5.Chole Bhature
Chole Bhature can be served as breakfast or lunch and is also popular in North India. Chole refers to a spicy chickpea curry, while Bhature refers to a type of fried bread.
6.Butter Chicken
Some people claim butter chicken is the most popular curry in the world. It is a creamy dish of chicken cooked in butter, cream, and a tasty tomato-based gravy. People enjoy it with naan or rice.
7.Pani Puri
Puri is a crisp, hollow, and round fried crepe. It is filled with potato, onion, or chickpea, seasoned with chaat masala, and topped with flavored water. Pani Puri is a popular cold snack.
8. Malai Kofta
Malai Kofta is a vegetarian dish similar to meatballs. It is a Punjabi dish made with gourd or unripe bananas, cooked in tomato-based gravy and cream. People around the globe admire this tasty dish.
9.Pakora
Pakora is an Indian snack commonly found on street corners and in restaurants, particularly during the spring. It is a fried treat made with vegetables, such as potato, eggplant, and cauliflower, which are dipped in chickpea flour. As with all Indian meals, this dish is seasoned with a mixture of spices, giving it a rich flavor.
10.Sambar
Last but not least, Sambar is a broth made with tamarind, lentils, and vegetables. It is native to Tamil Nadu; however, it is very common throughout India. Sambar is typically served with steamed rice or Indian bread.
Indian cuisine has won the hearts of millions around the globe. Each dish is rich with flavors, textures, and aromas, reflecting India’s heritage and culture. Many recipes from the Indian kitchen have transcended regional boundaries to be enjoyed globally.
References
- https://dastaan.co.uk/most-famous-indian-dishes-around-the-world/
- https://sulaindianrestaurant.com/2019/09/traditional-indian-dishes-that-are-loved-all-across-the-globe/
- https://www.rainforestcruises.com/guides/india-food
