When choosing a fish for grilling, it is important to consider how firm or sturdy it is. Fish that are not firm do not fare well with open flames. They are more likely to become brittle, fall apart, or slip through the grates.
The Best Fish for Grilling
Some of the best fish for grilling are as follows:
Salmon
Whether you cook it as a steak or fillet, salmon can withstand the heat of the grill, maintaining its distinctive flavor and staying intact.
Swordfish
It is a mild-tasting, firm, and meaty fish that holds up wonderfully on the grill. You will find this fish sold as steaks—cook it whole or cut it into pieces and place it on skewers.
Tuna
It’s versatile! Tuna steaks are thick and flavorful, with a distinctive taste. They should be cooked over medium heat.
Snapper
Snapper is a light, white fish that’s great for grilling. Cook the fish whole or in filets.
Mahi-mahi
Mahi-mahi, also known as dorado or dolphinfish (not to be confused with dolphin), is a delicious white fish. It is characterized by its firm texture, which makes it great for grilling
Sardines
These small, salty fish are not for everyone, but they work well when grilled. The best part is that they require minimal preparation. Simply wash the sardines and let them dry before grilling with the skin side down over the flame.
Mako
Mako shark is also a great candidate for your upcoming grilled seafood feast. Mako is not as easy to find as some of the other fish on the list, but many good fish markets carry it, and it can also be ordered online. Mako has a sweet flavor and a firm, meaty texture similar to swordfish, which works well with a Cajun crust.
Hake
These deep-sea fish belong to the cod family and have a milder flavor, softer texture, and smaller crust than cod. Therefore, they require a bit of care on the grill to keep them in one piece.
Monkfish
Proof that looks aren’t everything, monkfish produces sweet, firm flesh that is similar in taste and texture to lobster or scallops. Its strong meat grills well, but it is not particularly oily, so it makes sense to add some oil and be careful not to overcook it.
Yellowtail Amberjack
It is an excellent fish for grilling. It is likely to be harder to find in fish markets compared to some of the other fish on the list, but if you manage to get some, it will hold its shape well on the grill.
Shrimp
Although they are technically crustaceans, shrimp and prawns are great seafood options. They are low in mercury and calories, and high in protein. They are also very popular.
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