Podcasts are undoubtedly one of the greatest inventions brought by the digital era, simplifying the way people access and learn new information and transforming the learning process into a hobby. Where you’d have to scroll through endless study pages or flick through boundless books to find a piece of info, you are now getting all of it and more at a fraction of the cost and time.
The appeal of podcasts has resulted in 10% of U.S. consumers’ time spent on audio being dedicated to these programs. Moreover, many of the favorite topics are related to the food industry, covering concerns like ingredient source, composition, growth, and so on. And it shouldn’t come as a shocker—according to data from Disctopia, farming and crops, restaurant reviews, diet and nutrition, and coffee, drinks, and wine rank among the most popular podcast topics worldwide. Groundbreaking Innovation Forum podcast hosts interviews with business heavyweights in sustainability, and recently, a talk with worldwide leader ofi brought to light that real improvements emerge when changes are made across the whole value chain. For this reason, the establishment uses cutting-edge tech tools to gain helpful insights, works with local farms and communities, and remains committed to improving working conditions across the entire nut supply chain, among other trickle-down projects.
You likely long to watch the best of the best, but considering there are over 4 million podcasts out there, it’s understandable if you’ve postponed this quest. Fortunately, the wait is over! We’ve got you covered with a breakdown of the top podcasts offering invaluable food industry insights so you can take your knowledge to new levels.
Investing in Regenerative Agriculture and Food
Regenerative farming is a concept that’s been around for years, but it’s only recently become the ethos of harmless farming. Regenerative ag has pioneers in the sector rethinking how they approach crops, water, soil, workers, local communities, and animals as the industry’s backbone.
Expect to gain valuable insights into how people treat natural resources and the food that arrives on consumers’ plates. As you go, many questions regarding the connection between regenerative farming, investment, and generating a reasonable ROI will be answered.
- Do you want the answer to burning questions like:
- What generates what between trees and rain?
- How can we align finance with climate medication?
- Can soil sequester carbon and still make food full of nutrients?
Gastropod
With insights into the whole gastronomy industry, covering topics from cutlery making to the science behind foods, Gastropod stands out as a one-size-fits-all solution for those looking to grasp as much general knowledge as possible. Watching this podcast, you can expect to increase your overall general knowledge by introducing interesting, real facts about the world of food through the perspectives of history and science.
Co-hosts Nicola Twilley, a blogger and food writer, and Cynthia Graber, a radio old-stager, joined forces to unravel the answers to the biggest curiosities crossing the minds of cookers and newcomers alike. The episodes share thoroughly researched data and facts with roots in the world’s history, compiling information efficiently and engagingly. Gastropod offers fans food for their thoughts, drawing in inquisitive minds who can’t help but question things like:
- How have people started cultivating cereals?
- How come someone thought of boiling milk, and how did they transform it into yogurt?
- What’s the provenience of the cocoa ingredients in our meals and desserts?
- How have they begun removing caffeine from coffee beans?
What Doesn’t Kill You
…makes you wish you knew more about the food consumed. Food making is a tricky business – multifaceted, nuanced, and even political and distorted. Millions of answers remain unanswered or misleadingly tackled, giving you a hard time figuring out where the truth lies. In What Doesn’t Kill You, host and also butcher, cook, and publicist Katy Keiffer takes the lid off the industry’s biggest controversies. For instance, if you’ve ever bought into ethanol’s solution of fossil fuel aftereffects, “The ethanol scam” may hit you like a bolt from the blue.
Do you want to know how the American diet, including the mcNugget and cinnamon cereals cultures, impacts the water circulating below the Earth’s surface? Then episode 396 may have some spicy food for your mind!
Prepare to have your mind blown over the hundreds of episodes released, opening Pandora boxes and giving in to the temptation to enter rabbit holes to dig into the topics more. Leaving you open-mouthed is just what a well-researched, eye-opening podcast episode is supposed to do, so live it up!
Food Processing Food for Thought
Food Processing Food For Thought digs deep under the headlines, conjuring the food and beverage industry news to clear up the most complex of concepts, enquiring into the newest industries’ trends, dipping into the problems impacting the beverage and food processors, and boundless other topics. It’s never been easier to keep abreast of the trends and news than now, when a few taps into your Spotify, Apple podcast, and other resources will build your knowledge from the ground up.
The show features association presidents, global chiefs, organization founders, regulatory leaders, and other industry gurus—all piecing the puzzle together with valuable data you may not find anywhere else. Learn what’s powering today’s private-label ventures, how social gatherings reshape eating habits and impact the industry, and why the food safety culture is not enough to establish this condition as the main priority.
Chefs Without Restaurants
Sometimes, success doesn’t look like what society imagines it to be, and Chefs Without Restaurants is proof of this. Host Chris Spear discusses entrepreneurs in the food and beverage industries who shied away from building their own restaurants and a big name by serving deliciousness to consumers. They took a different approach and entered into food research, cookbook writing, farming, managing food trucks, and so on.
The host is committed to helping aspiring food and beverage enthusiasts enter the industry open-mindedly, illustrating boundless innovative ways to succeed without following conventional paths.
What podcast has caught your attention, and do you know other titles that would thrill like-minded enthusiasts? Feel free to share your thoughts on this!
